Chocolate mousse (no eggs) | cuisine recette dessert

Chocolate mousse (no eggs)

Ingredients:

½ cup milk
½ cup generous builder
200 g dark chocolate grated
Shanti explosive cream powder
Espresso powder to taste (to add flavor mocha)

Method:

Heated stones on the fire, then placed the chocolate, and stir the mixture until the chocolate melts.

(This step is possible in the microwave)

Can Add espresso powder to add flavor mocha

Hit the precious powder with milk bat electric, to bond stones.

Put chocolate with whipped cream mixture, stir well and quietly.

Pour into a bowl and enters the refrigerator even hold together well.

Can be served in cups presentation and garnish with cream and sprinkle of cocoa.

Note:

Can double the amount and add 2 tablespoons gelatin dissolved in ½ cup water to the previous mixture, then placed in a circular template padded bags, and leave in the refrigerator even hold together well, and can be sprayed biscuit crumbs if desired.
Health and wellness

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