Clearly, the way the work of biscuits

Ingredients:

The first layer:

250 g tea biscuits

170 g butter, melted

Second layer:

395 g sweetened condensed milk

2 tsp gelatine
1 cup hot water

The third layer:

1 Jello powder, strawberry

13/4 cups hot water

How to prepare:
1. To work jelly, melted with the amount of water and put in the fridge for 45 minutes.

2. In the meantime, grinds biscuits in an airtight bag closure and Adgah by Shobak until smooth, then mix well with the amount of butter, singled out in a rectangular tray with the pressure well and then put in the fridge for 30 minutes.

3. After thirty minutes later, equipped with condensed milk layer dissolving tablespoons gelatin cup warm water and then mixed with a glass of water and gelatin quantity of milk Baloysk well.

4. Milk layer on layer biscuits are placed and keen to be equal milk layer height and the Chinese tilt even equal height and then to the fridge 30 minutes.

5. After this time, they have firmed milk layer and the cold jelly mixture slightly, pour the jelly slowly in the same place so as not to destroy the milk layer until the quantity ends and as we have done with a layer of milk tend Chinese womanly high jelly and Balbrad so cool well and freeze, then cut into squares.